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One of the many attributes that make Zesty Lemon Spinach Pasta so appealing is its versatility. This dish can be easily modified to accommodate different tastes and dietary needs. Prefer a gluten-free option? Simply swap out traditional pasta for a gluten-free variety made from brown rice, quinoa, or lentils. Want to boost the protein factor? Add grilled chicken, shrimp, or chickpeas to make it heartier. Vegan? Omit the optional cheese, and you still have a delicious meal that’s satisfying and full of flavor. Whether served as a light lunch, a side dish, or the main course for dinner, this pasta recipe can be tailored to fit any occasion.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten up your dinner with this Zesty Lemon Spinach Pasta! Ready in just 20 minutes, this dish combines al dente pasta with fresh spinach, zesty lemon juice, and garlic for a burst of flavor. It's easy to make, healthy, and perfect for a quick weeknight meal. Top it off with a sprinkle of Parmesan cheese and fresh basil for an extra touch. This simple recipe is sure to become a favorite in your household!
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Ingredients
  

8 oz spaghetti or any pasta of choice

2 cups fresh spinach, roughly chopped

1 lemon (zest and juice)

2 cloves garlic, minced

3 tablespoons olive oil

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and reserve about 1/2 cup of the pasta cooking water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant (be careful not to burn the garlic).

      Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet. Pour in the lemon juice and zest, and toss everything together. If the pasta seems dry, add a bit of the reserved pasta water to achieve your desired consistency.

          Season: Season with salt and black pepper to taste. If using, sprinkle in the grated Parmesan cheese and toss to combine.

            Serve: Serve hot, garnished with fresh basil leaves and additional Parmesan if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2