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In the realm of quick and satisfying meals, Spicy Bliss Udon Noodles reign supreme. This dish is a delightful fusion of flavors that caters to those who crave a punch of spice without sacrificing the comforting essence of a noodle dish. Udon noodles, with their thick and chewy texture, serve as the perfect canvas for an array of ingredients that bring both heat and umami to the plate. Whether you’re a busy professional, a student trying to whip up something delicious in your dorm, or a home cook seeking to impress friends and family, this recipe is designed to cater to your culinary desires.

10 minute Chili Oil Udon Noodles

Indulge in the bold flavors of Spicy Bliss Udon Noodles! This quick and easy recipe combines fresh or dried udon noodles with a zesty chili oil sauce, garlic, ginger, and green onions for a tantalizing dish ready in just 10 minutes. Perfect for a cozy dinner or a quick lunch, these noodles are garnished with toasted sesame seeds and cilantro for an extra pop of flavor. Dive into a bowl of spicy goodness today!
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Ingredients
  

200g udon noodles (fresh or dried)

3 tablespoons chili oil

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 garlic clove, minced

1 teaspoon ginger, minced

2 green onions, chopped (whites and greens separated)

1 tablespoon toasted sesame seeds

A handful of fresh cilantro (optional)

Salt and pepper to taste

Instructions
 

Cook the Udon Noodles: If using dried udon noodles, bring a pot of water to boil and cook according to package instructions (usually around 8-10 minutes). If using fresh udon, cook for 2-3 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Chili Oil Sauce: In a small bowl, mix the chili oil, soy sauce, sesame oil, rice vinegar, minced garlic, and minced ginger. Stir well to combine and let it sit for a couple of minutes to allow the flavors to meld.

      Sauté the Aromatics: In a pan over medium heat, add a splash of oil and sauté the white parts of the green onions until fragrant (about 1-2 minutes).

        Combine Noodles and Sauce: Add the cooked udon noodles to the pan with the sautéed green onions. Pour the chili oil sauce over the noodles and toss well to coat evenly. Heat through for about 1-2 minutes.

          Season and Garnish: Taste and adjust with salt and pepper as needed. Remove from heat and sprinkle with the green parts of the green onions, toasted sesame seeds, and cilantro if desired.

            Serve Immediately: Plate your delicious Chili Oil Udon Noodles while hot and enjoy!

              Prep Time: 2 min | Total Time: 10 min | Servings: 2