Looking for a quick and delicious meal? Try these 10-minute chili oil udon noodles! Perfect for busy weeknights, this recipe combines the bold flavors of chili oil, garlic, and sesame oil with hearty udon noodles. Simply cook the noodles, mix up the savory sauce, toss everything together, and top with green onions and sesame seeds. Add your favorite protein for a complete dish. Fresh cilantro adds the perfect finishing touch. Ready in a flash!
250g udon noodles
2 tablespoons chili oil (adjust to taste)
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1/2 teaspoon sugar
2 green onions, finely chopped
1 tablespoon toasted sesame seeds
Optional: 1/2 cup cooked protein (tofu, chicken, or shrimp)
Fresh cilantro for garnish