Seven Layer Chicken Burritos Recipe

WANT TO SAVE THIS RECIPE?

Introduction

Burritos have become a beloved staple in modern cuisine, celebrated for their convenience, versatility, and ability to pack a variety of flavors into a single hand-held meal. With roots in Mexican cuisine, these delightful wrapped dishes have evolved to suit a variety of tastes and dietary preferences, making them a go-to choice for many. Among the myriad of burrito variations, the Seven Layer Chicken Burritos stand out as an extraordinary combination of flavors and textures that captures the essence of a satisfying meal.

This recipe is not only a feast for the taste buds but also a wholesome option packed with nutrition. Each layer contributes to a balanced meal rich in protein, fiber, and essential nutrients. The combination of carefully selected ingredients ensures that every bite is both delicious and nourishing, making it a fantastic choice for family dinners, meal prep, or even casual gatherings with friends.

The Appeal of Seven Layer Chicken Burritos

The concept of “seven layers” in these burritos creates a symphony of flavors and textures that is simply irresistible. Each layer plays a vital role in crafting a harmonious bite, allowing for an explosion of taste with every mouthful. Let’s explore the components that make this dish so appealing:

1. Savory and Flavorful: The foundation of these burritos is the seasoned chicken, which is cooked to perfection and shredded to create a tender, flavorful base. Taco seasoning adds a depth of flavor that elevates the overall profile of the burrito.

2. Spicy Kick: A generous dollop of salsa introduces a delightful spiciness, balancing the richness of the other ingredients. Depending on personal preferences, this can range from mild to fiery hot, making it customizable for all spice levels.

3. Creamy and Rich: Shredded cheddar cheese and sour cream add a creamy texture that complements the other layers beautifully. The cheese melts into the warm burrito, creating a luscious mouthfeel, while the sour cream provides a tangy contrast.

4. Fresh and Crunchy: Crisp lettuce and creamy avocado bring freshness and crunch, ensuring that each bite is not only savory but also refreshing. These ingredients brighten the overall profile of the burrito, making it feel lighter and more vibrant.

5. Nutritious Base: The use of black beans and quinoa or rice adds heartiness to the burrito, providing a solid foundation that is both filling and nutritious. Black beans are packed with protein and fiber, while quinoa or rice adds a satisfying texture.

The beauty of Seven Layer Chicken Burritos lies in their customizable nature. Whether you prefer to keep it classic or add your personal twist with different ingredients, the layers can be adjusted to suit your taste. Adding additional layers such as diced tomatoes or jalapeños can cater to your preferences and dietary needs, ensuring that everyone can enjoy this delightful dish.

Ingredients Breakdown

To create the perfect Seven Layer Chicken Burritos, it’s essential to understand the role of each ingredient in the recipe. Here’s a breakdown of what you’ll need and how each component contributes to the overall experience:

1. Cooked, Shredded Chicken: The star of the show, shredded chicken provides a lean source of protein that is crucial for a satisfying meal. When seasoned with taco seasoning, it becomes the flavorful backbone of the burrito.

2. Taco Seasoning: This mixture of spices is essential for infusing the chicken with flavor. It typically includes ingredients like cumin, chili powder, garlic powder, and paprika, which together create that distinctive taco taste.

3. Black Beans: A staple in many burrito recipes, black beans not only boost the protein content but also add a creamy texture. They are packed with fiber, supporting digestive health and giving the burrito a hearty feel.

4. Corn Kernels: Sweet corn adds a delightful crunch and a hint of sweetness to the burrito. This layer contrasts beautifully with the savory elements and enhances the overall flavor profile.

5. Quinoa or Rice: Serving as the hearty base, quinoa or rice provides a satisfying texture and helps to bulk up the burrito. Quinoa is a gluten-free grain rich in protein, while rice is a classic choice that complements the other flavors.

6. Salsa: Salsa is vital for adding moisture to the burrito, making it easier to eat and enhancing the flavor with its spicy kick. Choose a fresh salsa for the best taste, or you can opt for a jarred variety for convenience.

7. Shredded Cheddar Cheese: This ingredient adds creaminess and richness to the burrito. As it melts, it binds the other layers together, creating a cohesive and delicious filling.

8. Shredded Lettuce: Fresh lettuce adds a necessary crunch and lightness to counterbalance the richness of the other ingredients. It also provides a vibrant color that makes the burrito more visually appealing.

9. Diced Avocado: Avocado is a fantastic source of healthy fats, which adds creaminess to the burrito. Its mild flavor complements the spiciness of the salsa while also providing essential nutrients.

10. Sour Cream: A dollop of sour cream adds a tangy element that enhances the burrito’s overall flavor. It also brings a smooth texture that contrasts nicely with the other ingredients.

11. Flour Tortillas: The essential wrap for all these layers, flour tortillas are soft and pliable, making them easy to roll up and enjoy. They hold the ingredients together while providing a comforting base.

12. Fresh Cilantro and Lime Wedges: To finish off your burrito, a sprinkle of fresh cilantro adds a burst of freshness, while lime wedges provide a zesty kick that can be squeezed over the top just before eating.

With this ingredient breakdown, you can see how each element contributes to the overall flavor, texture, and nutritional value of the Seven Layer Chicken Burritos. In the following sections, we will delve into the detailed instructions for assembling these delightful burritos, ensuring that you can recreate this culinary masterpiece in your own kitchen.

Burritos have become a beloved staple in modern cuisine, celebrated for their convenience, versatility, and ability to pack a variety of flavors into a single hand-held meal. With roots in Mexican cuisine, these delightful wrapped dishes have evolved to suit a variety of tastes and dietary preferences, making them a go-to choice for many. Among the myriad of burrito variations, the Seven Layer Chicken Burritos stand out as an extraordinary combination of flavors and textures that captures the essence of a satisfying meal.

Ingredient Substitutions for Dietary Preferences

When preparing Seven Layer Chicken Burritos, it’s essential to consider dietary preferences and restrictions. Here are some suggestions for ingredient substitutions to accommodate various needs:

Vegetarian Options: For a vegetarian version, substitute the chicken with black beans, lentils, or grilled vegetables like zucchini and bell peppers. These options retain the hearty texture and complement the other layers beautifully.

Gluten-Free Tortillas: If you’re looking for gluten-free alternatives, use corn tortillas or gluten-free wraps. These options work well without sacrificing taste or structure.

Low-Fat Cheese: Opt for low-fat shredded cheese or dairy-free cheese alternatives to reduce calories while still enjoying that cheesy flavor.

Sour Cream Alternatives: Replace sour cream with Greek yogurt for a healthier twist, or use dairy-free yogurt for a vegan option.

Spicy Variants: If you enjoy heat, consider using spicy taco seasoning or adding diced jalapeños to the chicken mixture to crank up the spice level.

Preparation Steps for Seven Layer Chicken Burritos

Step 1: Prepare the Chicken with Taco Seasoning

1. Cook the Chicken: Begin by cooking your chicken breast in a skillet over medium heat. Use about 1 pound of boneless, skinless chicken breasts, seasoned with salt and pepper. Cook for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

2. Make the Taco Seasoning: While the chicken cooks, prepare your taco seasoning. Combine 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of paprika, and salt and pepper to taste.

3. Shred the Chicken: Once the chicken is cooked, let it cool slightly before shredding it with two forks or using a stand mixer with a paddle attachment for quick shredding. Return the shredded chicken to the skillet, add the taco seasoning, and mix in 1/4 cup of water. Let it simmer for a few minutes until the mixture is heated through and the flavors meld.

Step 2: Warm the Tortillas

To avoid tearing while assembling your burritos, warming the tortillas is crucial:

1. Microwave Method: Stack the tortillas and wrap them in a damp paper towel. Microwave for about 30 seconds or until warm.

2. Skillet Method: Alternatively, heat a dry skillet over medium heat. Place each tortilla in the skillet for about 15-20 seconds on each side until pliable.

Step 3: Assemble the Burritos

Now comes the fun part—assembling your burritos:

1. Lay Out the Tortilla: Place a warmed tortilla on a clean, flat surface.

2. Add Layers: Start layering your ingredients:

First Layer: Spoon a generous amount of the taco-seasoned chicken (about 1/3 cup).

Second Layer: Add 2 tablespoons of refried beans for creaminess.

Third Layer: Sprinkle a handful of shredded cheese (cheddar or Monterey Jack).

Fourth Layer: Add a layer of diced tomatoes or salsa.

Fifth Layer: Top with shredded lettuce.

Sixth Layer: Add a dollop of sour cream or yogurt.

Seventh Layer: Finish with sliced avocados or guacamole.

3. Wrap It Up: Fold in the sides of the tortilla, then roll from the bottom up tightly to secure all the layers inside. Repeat with the remaining tortillas and ingredients.

Optional Grilling Method for Added Texture

For an extra crunchy texture, consider grilling your assembled burritos:

1. Preheat: Heat a grill or grill pan over medium-high heat.

2. Grill the Burritos: Place the burritos seam-side down on the grill and cook for 2-3 minutes on each side until golden brown and crispy.

Serving Suggestions and Presentation Ideas

To enhance the visual appeal and experience of your Seven Layer Chicken Burritos:

Presentation: Slice the burritos in half diagonally and arrange them on a platter. This not only makes them easier to serve but also showcases the vibrant layers inside.

Garnishes: Consider garnishing with fresh cilantro, lime wedges, or additional salsa on the side for an inviting presentation.

Serving Style: Serve the burritos with a colorful side salad or a bowl of Mexican rice to create a complete meal that looks as good as it tastes.

Nutritional Information

Each Seven Layer Chicken Burrito is not only delicious but also packed with nutrients. Here’s a breakdown of the nutritional profile per burrito:

Calories: Approximately 450-500 calories

Protein: 30-35 grams (from chicken, beans, and cheese)

Fat: 15-20 grams (depending on cheese and sour cream)

Carbohydrates: 50-55 grams (from tortillas and beans)

Fiber: 8-10 grams (from beans, vegetables, and tortillas)

Health Benefits of Ingredients

Protein: Chicken and beans provide a robust source of lean protein, essential for muscle repair and growth.

Fiber: The beans and vegetables contribute dietary fiber, promoting digestive health and keeping you full longer.

Vitamins and Minerals: The fresh vegetables add vitamins A and C, potassium, and antioxidants, enhancing overall health.

Tips for a Healthier Version

– Use whole grain tortillas for added fiber and nutrients.

– Opt for low-fat cheese and sour cream to reduce calorie content.

– Increase the vegetable layers to boost nutrient intake while adding flavor and texture.

Versatility and Customization

One of the best aspects of Seven Layer Chicken Burritos is their versatility. Here are some ideas for customizing the recipe to fit different tastes:

Additional Layers: Incorporate layers of corn, black olives, or diced green onions for added flavor and texture.

Spice It Up: Add jalapeños or hot sauce for those who enjoy a kick.

Cuisines Variations: Explore different flavor profiles by introducing spices such as cumin and coriander for a Mediterranean twist or using Thai peanut sauce for an Asian-inspired burrito.

Serving Suggestions and Pairings

Pair your Seven Layer Chicken Burritos with complementary dishes and drinks:

Side Dishes: Serve with classic Mexican rice, refried beans, or a side of sautéed peppers and onions to round out the meal.

Dips and Sauces: Accompany with guacamole, pico de gallo, or a zesty salsa verde for added flavor.

Drink Pairings: Enjoy with refreshing beverages such as margaritas, flavored sparkling water, or a fruity iced tea to complement the flavors of the burritos.

Conclusion

Making Seven Layer Chicken Burritos at home is not only easy but also immensely satisfying. This recipe allows for creativity and customization, making it perfect for family dinners or casual gatherings with friends. The joy of cooking is amplified when you see your loved ones enjoying the delicious results of your efforts.

As you embark on this culinary adventure, remember that food is more than just sustenance—it’s an experience to be shared. Whether you’re preparing these burritos for yourself or for a crowd, the process of cooking and sharing meals fosters connection and joy. Dive into this recipe, enjoy the layers of flavors, and create lasting memories around the dining table.

Burritos have become a beloved staple in modern cuisine, celebrated for their convenience, versatility, and ability to pack a variety of flavors into a single hand-held meal. With roots in Mexican cuisine, these delightful wrapped dishes have evolved to suit a variety of tastes and dietary preferences, making them a go-to choice for many. Among the myriad of burrito variations, the Seven Layer Chicken Burritos stand out as an extraordinary combination of flavors and textures that captures the essence of a satisfying meal.

Seven Layer Chicken Burritos

Transform dinnertime with these delicious Seven Layer Chicken Burritos! Packed with seasoned shredded chicken, black beans, corn, quinoa, salsa, and topped with melted cheese, lettuce, and avocado, these burritos are a flavor explosion. Plus, they're easy to assemble and perfect for meal prep or a family gathering. Serve them with sour cream and lime wedges for a refreshing twist. Ready in just 35 minutes, your taste buds will thank you!

Ingredients
  

2 cups cooked, shredded chicken (seasoned with taco seasoning)

1 cup black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cooked quinoa or rice

1 cup salsa (your choice of mild, medium, or hot)

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 ripe avocado, diced

1/4 cup sour cream

8 large flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a medium bowl, combine the shredded chicken with taco seasoning and a splash of water. Mix well and gently heat in a skillet over medium heat until warmed through.

    Warm Tortillas: In a dry skillet, warm each tortilla for about 30 seconds on each side, or until they are pliable. This will help prevent them from tearing.

      Assemble the Burritos: Lay one tortilla on a clean surface. Start by layering 1/4 cup of the shredded chicken in the center, followed by 2 tablespoons of black beans, 2 tablespoons of corn, 1/4 cup of quinoa/rice, and 2 tablespoons of salsa.

        Add the Layers: Sprinkle 2 tablespoons of shredded cheese, a handful of shredded lettuce, and a few pieces of diced avocado on top of the salsa layer.

          Wrap the Burrito: Fold the sides of the tortilla over the filling, then tightly roll the tortilla from the bottom up to encase all the layers. Place seam-side down on a plate.

            Repeat Assembly: Continue assembling the remaining burritos with the leftover ingredients.

              Optional - Grill the Burritos: For added texture, lightly grill each burrito seam-side down in a skillet for about 2-3 minutes on each side until golden and crisp.

                Serve: Cut each burrito in half and serve with sour cream, fresh cilantro, and lime wedges on the side for an extra burst of flavor.

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8 burritos

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating